Kashi Remoulade Sauce

Namaste,

The heart of Ma’s and Baba’s teaching is to “Feed Everyone”.

To “Feed Everyone” means to welcome, love and respect everyone.

Kashi welcomes people from all walks of life without distinction as to religion, race, gender, color, creed, sexual orientation or gender expression.

Kashi embraces the joy and beauty of diversity.

Food from all different cultures and styles is another expression of our diversity.

I love to cook every kind of food, and i am always wanting to learn more about different cuisines and different styles of cooking.

Our recipe today is a Kashi favorite. It is called Kashi Remoulade Sauce.

A remoulade sauce is typically a Cajun sauce that is mayonnaise based.

This version uses “Vegenaise” and is vegan and gluten free.

It is very simple and it’s delicious on everything!
Love Swami Rudra Das
Always and forever at the Feet of my Guru, Ma Jaya Sati Bhagavati

Ingredients & Utensils

• 2 Tablespoons Extra Virgin Olive Oil – Organic
• 1/4 Sprig Green Onion – Organic
• 2 teaspoons Maple Syrup – Organic
• 2 teaspoons of Cajun Seasoning
• 1 cup Vegenaise

• To Make Organic Cajun Seasoning:
  • 5 teaspoons Organic Paprika
  • 3 teaspoons Organic Granulated Onion
  • 3 teaspoons Organic Granulated Garlic
  • 2 teaspoons Organic Thyme Whole
  • 2 teaspoons Organic Oregano
  • 1 teaspoon Organic Black Pepper
  • 1 teaspoon Himalayan Pink Salt

• Utensils
• teaspoon
• Tablespoon
• Mixing Bowl
• Whisk
• Food Processor
• Rubber Spatula

Directions:

Step 1: Make the Cajun Seasoning:

Measure the spice ingredients for Cajun seasoning into a mixing bowl.

Whisk well to incorporate all the spices together.

This makes more than this recipe needs.

Store in a clean spice jar to use for other times.

Step 2: Make Remoulade Sauce:

Wash the sprig of green onion. Break off a 1/4 piece of green onion and place into food processor.

Add olive oil and 2 teaspoons of Cajun spice.

Turn on and blend up.

Then add Vegenaise and maple syrup.

Blend up until all the ingredients have combined.

Scrape the sides of the processor bowl with the rubber spatula.

Turn on again until completely combined.

Do a taste check, if you like it a bit sweeter, then add another drop of maple syrup and blend again.

Serve and Enjoy!!!

Love Swami Rudra Das