Namaste everyone,
I love learning new recipes from all ways, from people, books, online, from everything !
I recently learned about roasting cabbage.
This simple way to cook cabbage is delicious and may become one of your favorites.
This recipe uses a Cajun spice but you can be creative and use any spice or spice mixture you like.
Or even no spice at all, plain with some salt at the end is equally delicious.
I am grateful to share these recipes.
For me it is all the Grace of the Mother.
Enjoy !!!
Love Swami Rudra Das
Ingredients & Utensils:
- 1 or 2 Organic Green Cabbage
- Organic Olive Oil
- Organic Cajun Seasoning:
- 5 teaspoons Organic Paprika
- 3 teaspoons Organic Granulated Onion
- 3 teaspoons Organic Granulated Garlic
- 2 teaspoons Organic Thyme Whole
- 2 teaspoons Organic Oregano
- 1 teaspoon Organic Black Pepper
- 1 teaspoon Sea Salt
- Unbleached parchment baking paper
- Baking sheet pan
- Chef knife
- Cutting Board
Directions:
Step 1: Make the Cajun Seasoning
Measure all the spices into a dry bowl and mix well.
Step 2: Wash and cut the cabbage
Peel the outer layer of the cabbage off.
Cut the cabbage in half.
Wash the cabbage well.
Step 3: Slice the cabbage into 1/2 ” to 3/4″ thick slices
Slice the cabbage into 1/2″ to 3/4″ thick slices.
Place on a baking parchment paper on a sheet pan.
It is good to use unbleached baking paper. You can get this at your health food store.
Sprinkle with the Cajun seasoning.
Drizzle with olive oil.
Roast in the oven for about 30 – 40 minutes at 350 degrees until golden brown.
Enjoy !!!
Love Swami Rudra Das