Namaste,
Ma is my heart and I am so grateful to live at Her Feet.
Ma shared what it meant to have Guru in your life. She shared Her Baba’s way of kindness, taking care of others, and to Feed Everyone.
Serving on Kashi in Ma’s and Baba’s name is my greatest joy !
Today’s recipe is pico de gallo or fresh tomato salsa.
This version has the addition of avocado. It’s simple, fresh, and delicious.
Enjoy !!!
Love Swami Rudra Das
Always at the Feet of my Guru, Ma Jaya Sati Bhagavati Ki Jai
Ingredients & Utensils:
- Ingredients:
- 4 Tomatoes – Organic
- 1 – 2 Lemons or Limes – Organic
- 1 small Red Onion – Organic
- 1 bunch Cilantro – Organic
- 1/4 teaspoon Hot Chili Flakes – Organic
- 1/4 teaspoon Sea Salt or Himalayan Pink Salt
- 2 pinches Granulated Garlic – Organic – optional
- 2 pinches Black Pepper – Organic – optional
- 2 Avocado – Organic
- Appliances & Utensils:
- Food Processor
- Mixing Bowl
- Whisk
- Cutting Board
- Chef Knife
- Small strainer
Directions:
Step 1 : Wash all the produce, Prepare all the ingredients:
Wash the produce.
Small dice the tomatoes and place into mixing bowl.
Put the red onion in a food processor and pulse until very small. Add to the tomatoes.
Put the cilantro in the food processor and pulse until finely chopped. Add to the salsa.
Peel and small dice the avocados, and leave in a separate bowl for now.
Step 2: Add Lemon and Salt and Hot Pepper:
Squeeze 1 lemon into a strainer that is over the salsa. This will put the juice in the salsa without the seeds 🙂
Add granulated garlic, and black pepper.
Add hot pepper and salt. Mix well and taste.
Add salt and lemon to your desire. And more red pepper if you like it spicy.
When the salsa is done to your liking fold in the avocado.
Serve and Enjoy !!!
Love Swami Rudra Das