Namaste,
Grace is that gift from the Guru that transcends all things.
I am grateful for Ma’s Grace every day in the kitchen.
Each meal served on Kashi is by the Grace of the Mother.
This next recipe, I recently learned from the internet.
It sounds unusual, but it really works, it’s awesome !
It is rich and delicious, vegan and gluten free.
Enjoy!!!
Thank you Ma for the Grace to serve you and your Kashi.
Love Swami Rudra Das
Always at the Feet of my Ma Ki Jai
Always at the Feet of my Baba Ki Jai
Ingredients & Utensils
- Ingredients:
- 2 ripe Avocados – Haas – Organic
- 2/3 cup Chocolate Chips – Vegan – Organic
- 4 Tablespoons Cocoa Powder – Unsweetened – Organic
- 4 Tablespoons Maple Syrup – Organic
- 1/8 teaspoon fine Sea Salt or Himalayan Pink Salt
- 1 Tablespoon Vanilla Extract – Organic
- 1/2 can “Native Forest” Coconut Milk – Organic
- Utensils:
- Food Processor
- Measuring cup
- Measuring Spoons
- Mixing Spoon
- Whisk
Directions:
Step 1: Wash Avocados, remove pit and skin, Melt Chocolate Chips:
Wash avocados, cut into halves, remove pit and skin.
Place avocado into food processor.
Melt chocolate chips in a double boiler. You can make a double boiler by placing a bowl over a pot with water on it. Bring the water to a boil, lower to simmer and place bowl over the pot. Add the chocolate chips and stir until chocolate is completely melted. Put to the side to cool a little.
Step 2: Melted Chocolate, Cocoa and all the remaining ingredients into the food processor:
Put melted chocolate, cocoa powder and all the remaining ingredients into the food processor and puree.
Taste and adjust sweetness if necessary.
Put mousse into glasses or small ramekins.
Put into refrigerator to cool for a couple of hours and set up .
Serve and Enjoy !!!
Love Swami Rudra Das